Management of on board catering service on vande bharat Express
CC_49_2019
Management of on board catering service on vande bharat Express
Management on on board catering service on NDLS-SVDK vande bharat Express
CC_48_2019
Management on on board catering service on NDLS-SVDK vande bharat Express
Handing over of retiring room/ dormitory to IRCTC
CC_24_2019
Handing over of retiring room/ dormitory to IRCTC
Distribution plan for supply of rail neer on Mail/ Exp trains and stations
CC_23_2019
Distribution plan for supply of rail neer on Mail/ Exp trains and stations
Implementation of multi purpose stall policy dt. 5.9.2017
CC_12_2019
Implementation of multi purpose stall policy dt. 5.9.2017
Rationalization of menu on rajdhani/duronto/shatabdi
CC_10_2019
Rationalization of menu on rajdhani/ duronto/ shatabdi
Management of on board catering service on train set 18
CC_5_2019
Management of on board catering service on train set 18
TRANSFER OF CATERING CHARGES TO IRCTC
Transfer of catering charge of prepaid trains to IRCTC_CC-30_2020
View DownloadPROHIBITION OF FLAME BASED COOKING
Prohibition-of-flame-based-cooking-in-pantry-cars-2019
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