Catering service and charges for Duronto express trains

Commercial Circular No. 47 of 2009

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Procedure and schedule of Payment of catering Bills of Rajdhani Shatabdi and Duronto trains

Commercial Circular 53 of 2010

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Revised norms for deployment of catering staff on Indian Railways

Commercial Circular 60 of 2010
Ref:Railway Board’s Commercial Circulars No.41/2005,52/2005,
60/2006 and 51/2009.

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Supervision and monitoring of Mobile Catering Units

Commercial Circular 49 of 2010
Ref:(i) Board’s letter No.20l0iTG-IIV645ll0
(ii)IRCTC’sletterNo.2009/IRCTC/Catg./Mobile/Pol dt.13.09.10

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Implementation of Catering policy 2010

Commercial Circular 45 of 2010.Refer commercial circular 35 and 37 of 2010

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CC 19/2020_Permission for sale of other packed items at Fruit and Juice Stalls Dt.13.08.2020

CC 19/2020_Permission for sale of other packed items at Fruit and Juice Stalls Dt.13.08.2020

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Withdrawal of ATM policy 2017

CC 40 of 2018
Withdrawal of ATM policy issued vide CC 03 of 2017 dated 10.01.2017 & continuation of instructions laid down for installation of ATM vide CC 03 of 2001- 18.07.2018

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Catering Policy 2010

CC 52/2013
Correction slip no. 4 to CC no. 35/2010
Corrigendum to Para no. 16.1.3 , 16.1.4 , 16.2.1 , 16.2.2 , & 21 of Catering Policy 2010 – 19.08.2013

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Scale of catering services through static units

CC 38/2013
Insertion of para 5.2.1 to the catering policy 2010 regarding relaxation on maximum number of catering units at a station for fulfilling passenger demands subject to obtaining concurrence of FA& CAO and personal approval of GM – 10.05.2013

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Supply of 1000 ml rail neer PDW during late running of Rajdhani/Duronto trains. Corrigendum 1 to CC 32 of 2014

Supply of 1000 ml rail neer PDW during late running of Rajdhani/Duronto trains.
CC 23 of 2018 dt 18.4.2018
Corrigendum 1 to CC 32 of 2014

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