Catering service and charges for Duronto express trains
Commercial Circular No. 47 of 2009
View DownloadProcedure and schedule of Payment of catering Bills of Rajdhani Shatabdi and Duronto trains
Commercial Circular 53 of 2010
View DownloadRevised norms for deployment of catering staff on Indian Railways
Commercial Circular 60 of 2010
Ref:Railway Board’s Commercial Circulars No.41/2005,52/2005,
60/2006 and 51/2009.
Supervision and monitoring of Mobile Catering Units
Commercial Circular 49 of 2010
Ref:(i) Board’s letter No.20l0iTG-IIV645ll0
(ii)IRCTC’sletterNo.2009/IRCTC/Catg./Mobile/Pol dt.13.09.10
Implementation of Catering policy 2010
Commercial Circular 45 of 2010.Refer commercial circular 35 and 37 of 2010
View DownloadCC 19/2020_Permission for sale of other packed items at Fruit and Juice Stalls Dt.13.08.2020
CC 19/2020_Permission for sale of other packed items at Fruit and Juice Stalls Dt.13.08.2020
View DownloadWithdrawal of ATM policy 2017
CC 40 of 2018
Withdrawal of ATM policy issued vide CC 03 of 2017 dated 10.01.2017 & continuation of instructions laid down for installation of ATM vide CC 03 of 2001- 18.07.2018
Catering Policy 2010
CC 52/2013
Correction slip no. 4 to CC no. 35/2010
Corrigendum to Para no. 16.1.3 , 16.1.4 , 16.2.1 , 16.2.2 , & 21 of Catering Policy 2010 – 19.08.2013
Scale of catering services through static units
CC 38/2013
Insertion of para 5.2.1 to the catering policy 2010 regarding relaxation on maximum number of catering units at a station for fulfilling passenger demands subject to obtaining concurrence of FA& CAO and personal approval of GM – 10.05.2013
Supply of 1000 ml rail neer PDW during late running of Rajdhani/Duronto trains. Corrigendum 1 to CC 32 of 2014
Supply of 1000 ml rail neer PDW during late running of Rajdhani/Duronto trains.
CC 23 of 2018 dt 18.4.2018
Corrigendum 1 to CC 32 of 2014